Shrimp Ceviche

How are y'all doing? I'm officially on summer vacation, and it feels great. The other day my friend came over to make a healthy lunch with me. Shrimp Ceviche is literally one of my favorite dishes. It has so many delicious flavors, and I'm a sucker for Latin food. Here is our recipe: 

Ceviche 

1 pound of baby shrimp

Juice from 2 to 3 Lemons

Juice from 3 to 4 Limes

As much cilantro as you want (We put in about half of the bunch)

A cup of chopped tomatoes

A cup of chopped red onion

Two ears of roasted corn (roast it on a BBQ it's that much better)

2 Teaspoons of Tabasco Sauce or some Jalapeños

Salad

A box of organic mixed greens

A can of black beans

Half of a red onion

1/3 a cup of pine nuts

1 cucumber 

Dressing

1 cup of White Balsamic Vinegar

1/3 cup of good Olive Oil

2 teaspoons of Dijon Mustard

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PS I got a the new Macbook Pro with retina display, and I highly recommend it!